I teach you all how to make the toffee that’s been made in my family for years.
REALLY EASY! You can add nuts, candies, sprinkles, etc. into the chocolate if you wish. Smarties especially make them look gorgeous and kid friendly! Break and wrap into cellophane bags to use as gifts!
Video Rating: 4 / 5
@devil45110 she starts with a cold pan and heats it. Helps to melt rather than fry and burn the butter while it’s still a brick
1/2 a cup of water
2 cups of sugar (white or brown)
1/2 a cup of milk
4 tsp (tablespoon) butter
2 tsp (teaspoon) vanilla extract/essence
How much sugar did you use?
I want to be in your family. That toffee looks soooooooooooooooooooooooooo good
for me the best brand of butter is Lurpak. google it if you’re not British (like me) or Danish.
i thought there was supposed to be some sweet condensed canned milk or something??? But any way though i’ll give it a try maybe.
use a wooden spoon and you wont mess up your non stick pan
I’m now going to attempt to make toffee for thie first time
this is great! thank you!
if the pans cold why is the butter melting so fast
i did everything like said but for some reason my toffe had a burnt after taste but had a perfect color wht did i do wrong?
@123MzV I just made some and it was brittle but soft and chewy all at the same time .. and it tastes so good.
O man I just made some of this and boy it goooood. yum, Thanks for that recipe really nice with the almonds.
CAN I MAKE IT WITH ONLY USING CHOCOLATE NO BUTTER ALMONDS SUGAT ECT??? PLZ RESPOND FAST THX!!!!!!
that looks lush!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Nice receipe but this isnt true English Toffee, this receipe is classified as Brittle in England. Toffee contains cream so its super chewy!
i made this for christmas used walnuts AND THE COOKIE CHOCOLATE CHIPS THAT WAS ALL I HAD AND IT WAS WONDERFUL.. IT IS ALL GONE SO I AM MAKING ANOTHER BATCH RIGHT NOW… COME ON OVER MY LOVED AND WELCOME FRIENDS…. IT WILL BE READY BEFORE MIDNITE
@zazaalobffs4ever Hehe umm maybe ten minutes?
must have been really hard to stir it for that long! looks like u stirred it reely long when u sped the video up lol how long was it?
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The toffee looks really white you have to cook it for longer until it has a dark golden colour.
@Pudalougie Why wouldn’t I edit it…?
Everyone does this the hard way, you are supposed to melt the butter first then add the sugar. Also why does everyone use the thermometer? What happened when people way back didn’t invent the thermometer? They looked at how brown the toffee got. P.S. Why did you edit the video
@crushed51 Thanks bro…
OK, it said you can use nuts in this recipe. NOT if you want to make TRADITIONAL English toffee you don’t. TRADITIONAL English toffee does NOT, repeat does NOT, have nuts in it. Putting nuts in it is making AMERICAN toffee, NOT ENGLISH TOFFEE.
@Haileyrocks360 You said it was butter that you used for the toffee, but it looks like you got it from a margerine tub. Are you using butter or margerine for this toffee?
lol im definately trying it and im english
@TheBunkitty You can use a saucepan, but it might bubble over so be careful! And if you constantly stir it, it won’t burn.
Do we have to use a stock pot can we use a sauce pan my parents won’t let me because they think i might burn it.
Good job hailey..the music added flavor also!
why would you use a reasealable bag? its called a spoon!